Ingredients

1 1/4 C. milk
1 1/2 Tbsp. butter
1 1/2 Tbsp. almond paste
1/4 tsp. almond extract
3 Tbsp. sugar
1 1/2 tsp. salt
2/3 C. whole-wheat flour
2 1/3 C. bread flour
2 1/2 tsp. yeast
1/2 C. dried sour cherries
1/2 C. almonds; chopped

Cooking Instructions

Bake according to manufacturer’s instructions, adding the cherries and almond during the raisinbread cycle, or five minutes before the final kneading is finished.
 
 
"For the bread of God is that which comes down out of heaven, and gives life to the world." (John 6:33)