Ingredients

8 eggs
1 tsp. salt
1/4 tsp. pepper
2 C. cooked noodles
1 C. shredded cheddar cheese
2 tsp. finely chopped green pepper
1 tsp. finely chopped pimiento

Cooking Instructions

1. In a deep, 2 quart, heat resistant, non metallic casserole, beat the eggs with salt and pepper. 2. Stir in cooked noodles, cheddar cheese, green pepper and pimiento. 3. Heat, covered, in microwave oven 3 minutes stirring after each 1 minute cooking time. 4. Let stand 2 to 3 minutes at room temperature. Cut into wedges and serve.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)