Cheesy Green Beans
Ingredients
1 lb. fresh green beans, rinsed, cut into 2-inch pieces
1 envelope Golden Onion soup mix, dry
1 C. water
3 Tbsp. butter, or margarine
1/3 C. slivered almonds, toasted
3 Tbsp. freshly grated Parmesan cheese
1/8 tsp. paprika
Cooking Instructions
Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil. Reduce heat to medium low and cook until tender, about 15 minutes. Drain beans. stir in butter, or margarine, toasted almonds, and cheese. Spoon into a serving dish. Sprinkle with paprika, and serve.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
