Ingredients

1 lb. fresh green beans, rinsed, cut into 2-inch pieces
1 envelope Golden Onion soup mix, dry
1 C. water
3 Tbsp. butter, or margarine
1/3 C. slivered almonds, toasted
3 Tbsp. freshly grated Parmesan cheese
1/8 tsp. paprika

Cooking Instructions

Combine green beans, water and onion soup mix in medium saucepan. Bring to a boil. Reduce heat to medium low and cook until tender, about 15 minutes. Drain beans. stir in butter, or margarine, toasted almonds, and cheese. Spoon into a serving dish. Sprinkle with paprika, and serve.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)