Ingredients

1 1/2 pounds boneless chicken breast tenders rinsed, dried, cubed
Or use cubed boneless chicken breast
4 oz. roasted red peppers to 6 oz. chopped
1 can artichoke hearts-15 oz. quartered
8 oz. process American cheese
2 tsp. Worcestershire sauce
1 can 98% fat free cream of mushroom soup-10 oz.
Or other creamed soup
2 C. shredded Cheddar cheese
4 C. hot cooked pasta 8 to 10 oz.
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

In a 3 1/2 quart or larger crock pot combine chicken, peppers, artichokes, American cheese, Worcestershire sauce, and soup in the crock pot. Cover and cook on low for 6 to 8 hours. About 15 minutes before serving, add shredded Cheddar cheese and hot cooked pasta. Taste and add salt and pepper as needed.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)