Ingredients

1 pound ground beef to 1 1/2 pounds
1 medium onion coarsely chopped
1 box bacon and Cheddar scalloped potatoes
1 can whole kernel corn un-drained
1 can cream of celery soup 98% lower fat
Salt to taste
Freshly ground black pepper to taste
2 Tbsp. ketchup
1 Tbsp. mustard
4 thick slices American cheese or 8 thin slices

Cooking Instructions

In a skillet, brown the ground beef with onions. Drain. Place potatoes and seasoning mix in the crock pot. Top with un-drained corn and cream of celery soup. Top potato mixture with ground beef and onions. Salt and pepper to taste. Dot evenly with ketchup and mustard, top with cheese slices. Cover and cook on low for 7 to 9 hours.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)