Ingredients

1 1/2 pound loaf:
3/4 C. plus 2 Tbsp. water
3 C. bread flour
3/4 C. shredded cheddar cheese
2 Tbsp. sugar
1 Tbsp. dry milk
2 tsp. instant minced onion
1 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
4 1/4 C. bread flour
1 C. shredded cheddar cheese
1/4 C. sugar
1 Tbsp. instant minced onion
1 1/2 tsp. salt
1 1/2 tsp. yeast

Cooking Instructions

Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust color and do not use delay cycles.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)