Cheese Onion Bread
Ingredients
1 1/2 pound loaf:
3/4 C. plus 2 Tbsp. water
3 C. bread flour
3/4 C. shredded cheddar cheese
2 Tbsp. sugar
1 Tbsp. dry milk
2 tsp. instant minced onion
1 tsp. salt
1 1/4 tsp. yeast
2 pound loaf:
1 1/4 C. water
4 1/4 C. bread flour
1 C. shredded cheddar cheese
1/4 C. sugar
1 Tbsp. instant minced onion
1 1/2 tsp. salt
1 1/2 tsp. yeast
Cooking Instructions
Place all ingredients in the bread machine. Select the basic/white cycle. Use medium or light crust color and do not use delay cycles.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
