Ingredients

1/4 C. chopped onion
3 C. toasted bread crumbs
1 1/2 lb. ground beef
1 egg
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. sage
1 1/4 C. grated sharp processed cheese

Cooking Instructions

Simmer onion in 1/3 C. boiling water for 5 minutes. Pour all over bread. Combine meat, egg, seasonings and pat out into a 14″x8″ rectangle on waxed paper. Spread bread mixture over meat mixture, sprinkle with 1 C. of the cheese. Roll as you would for a jelly roll using the waxed paper to help. Place in a bread pan, bake at 350º for about 70 minutes. Sprinkle with remaining cheese and put back into the oven until cheese melts.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: