Ingredients

1 can condensed cheddar cheese soup-10 oz..
1 pound block process cheese spread cut in 8 pieces
1 pound Swiss cheese grated
1 can beer-12 oz. or 1 1/2 C. apple cider
1/2 tsp. hot pepper sauce
2 drops liquid smoke flavoring

Cooking Instructions

Place all ingredients in crock. Stir to mix. Cover and cook on: 1 Low for 2 hours. â„¢ and High Settings not recommended. After 1 hour cooking time, stir. Before serving whisk to blend. Serve with bread sticks or vegetables for dipping.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)