Ingredients

2 to 3 lb. carrots, sliced
1/2 lb. Velveeta cheese
1 Tbsp. butter or margarine
corn flake crumbs

Cooking Instructions

Boil carrots until done. Meanwhile melt butter and cheese together. Pour drained carrots into casserole dish and pour cheese mixture over. Cover top of carrots with corn flake crumbs. Dot with butter. Place uncovered in 350º oven and heat through until bubbly.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)