Ingredients

2 1/4 tsp. yeast
2 2/3 C. bread flour
2 1/4 tsp. sugar
1/2 Tbsp. salt
8 Tbsp. butter
3 eggs
3/4 C. water
1/2 C. Swiss cheese; shredded

Cooking Instructions

Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)