Ingredients

2 packages frozen hash brown potatoes-16 oz. each partially thawed
2 cans cheddar cheese soup-10 oz. each
1 can evaporated milk-13 oz.
1 can French-fried onion rings divided
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Combine potatoes, soup, milk, and half the can of onion rings, pour into greased crock pot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)