Ingredients

2 1/4 C. bread flour
1 Tbsp. sugar
1 Tbsp. dry milk
1 tsp. salt
1/4 C. pepperoni (1 ounce); chopped
1/4 C. provolone cheese (1 1/5 ounces) chopped
2 tsp. Parmesan cheese, grated
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/4 tsp. oregano
1 tsp. olive oil
3/4 C. water
1 tsp. dry yeast

Cooking Instructions

Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: