Ingredients

1 1/8 C. water; warm
1 1/4 C. cheddar, shredded; sharp
3/4 tsp. salt
1 Tbsp. sugar
3 C. flour, bread
1 1/4 tsp. yeast
add at beep
3/4 C. olives, small stuffed

Cooking Instructions

Bring all ingredients except olives to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. Add olives at beep.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)