Ingredients

1 1/8 C. water; warm
1 1/4 C. cheddar, shredded; sharp
3/4 tsp. salt
1 Tbsp. sugar
3 C. flour, bread
1 1/4 tsp. yeast
add at beep
3/4 C. olives, small stuffed

Cooking Instructions

Bring all ingredients except olives to room temperature and pour into bakery, in order. Set “baking control” at 11 o’clock. Select “white bread” and push Start. Add olives at beep.
 
 
When He rained meat upon them like the dust, Even winged fowl like the sand of the seas, (Psalms 78:27)