Ingredients

2 cans cheddar soup
4 cans milk
2 lbs. frozen filets (sole or
flounder)
2 pkgs. frozen spinach, thawed and
drained
4 Tbsp. Worcestershire sauce
1/4 lb. of cheddar cheese, grated

Cooking Instructions

Combine all ingredients, bring to a boil. Simmer for 10 minutes. NOTE: Mexican Velveeta may be substituted for the cheddar. Adjust amount of cheese to your taste.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: