Ingredients

2 cans cream of celery soup
1 pound cheddar cheese cubed or shredded
1 tsp. Worcestershire sauce
1 tsp. paprika
1 Tbsp. sherry optional
1 1/4 C. half-and-half
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put first 5 ingredients in the crock pot, cover and cook on low for 2 to 3 hours. Add half and half and cook 20 minutes more, until heated through.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)