Ingredients

2 cans cream of celery soup
1 pound cheddar cheese cubed or shredded
1 tsp. Worcestershire sauce
1 tsp. paprika
1 Tbsp. sherry optional
1 1/4 C. half-and-half
Salt to taste
Freshly ground black pepper to taste

Cooking Instructions

Put first 5 ingredients in the crock pot, cover and cook on low for 2 to 3 hours. Add half and half and cook 20 minutes more, until heated through.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)