Cheddar Cheese Bread
Ingredients
1 1/2 pound loaf:
1 package yeast
2 Tbsp. sugar
3 C. bread flour
1 1/4 C. warm water
1/4 C. nonfat dry milk
1 1/2 C. grated sharp cheddar (6 ounces)
1 Tbsp. soft butter at room temperature
1 tsp. salt
Cooking Instructions
Put all ingredients into the pan, select white bread, and push start.
"For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)
