Ingredients

1 1/2 pound loaf:
1 package yeast
2 Tbsp. sugar
3 C. bread flour
1 1/4 C. warm water
1/4 C. nonfat dry milk
1 1/2 C. grated sharp cheddar (6 ounces)
1 Tbsp. soft butter at room temperature
1 tsp. salt

Cooking Instructions

Put all ingredients into the pan, select white bread, and push start.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)