Ingredients

boil
6 pound pork shoulders
3 C. cider vinegar
12 whole cloves garlic
mop
1 tsp. non-iodized salt
1 Tbsp. cayenne
1/4 C. boil liquid
1/4 tsp. black pepper
12 ea cloves from boiling
3 1/2 C. cider vinegar
3/4 tsp. sugar
sauce
1 1/2 C. mop sauce
1/3 C. smoky barbeque sauce
1/4 C. pork boiling liquid
salt to taste

Cooking Instructions

Simmer sauce for 2 1/2 hours. Slow cook pork then shred. Add sauce and allow to steep overnight. Make sandwich and add coleslaw on top.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)