Ingredients

8 ounce shiitakes
1 Tbsp. olive oil
1 Tbsp. tamari
1 Tbsp. garlic, crushed
1 tsp. rosemary, minced
salt and black pepper
1 tsp. maple syrup
1 tsp. sesame oil, optional

Cooking Instructions

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)