Ingredients

8 ounce shiitakes
1 Tbsp. olive oil
1 Tbsp. tamari
1 Tbsp. garlic, crushed
1 tsp. rosemary, minced
salt and black pepper
1 tsp. maple syrup
1 tsp. sesame oil, optional

Cooking Instructions

Rinse mushrooms. Remove and discard stems. Toss mushrooms with remaining ingredients and marinate for 5 minutes. Grill caps over coals until lightly charred. Serve hot.
 
 
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