Ingredients

2 to 3 young rabbits, cut into serving portions
1 1/2 tsp. salt
1/4 tsp. white pepper
1/2 C. sherry
1/2 C. cooking oil
1 1/2 tsp. seasoned salt

Cooking Instructions

Sprinkle moist pieces of rabbit with salt and pepper and place on rack over a medium – hot bed of coals. Make a sauce by blending together the sherry, cooking oil and seasoned salt. Turning the pieces often, baste frequently with the sauce. Cook for 1 hour or until tender. Makes 4 to 6 servings.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and