Ingredients

1/2 t salt
3 c unbleached all-purpose flour
3/4 c vegetable oil,plus 1-3 TBSP
3/4 c water (3/4 to 1)

Cooking Instructions

1. In a large bowl, combine salt and 2-1/2 cups flour. Add 1/4 cup oil and mix well. Add water little by little, stirring after each addition, until dough is soft. Knead dough in bowl for 5 to 10 minutes.

2. Sprinkle about 1/4 cup flour on a flat surface. Take a 2-inch ball of dough and, with a floured rolling pin, roll out into a 1/8-inch-thick circle the size of a saucer. Repeat with remaining dough, sprinkling flat surface with flour if dough sticks.

3. Heat 1 tablespoon oil over medium-high heat for 1 minute. Fry chapati 3 to 5 min- utes per side or until brown.

4. Remove from pan and let drain on paper towels. Fry remaining chapatis, adding more oil if necessary.

5. Serve immediately or place in a covered container until ready to serve.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)