Ingredients

1 Celery large bunch
1 Onion small chopped
1/2 C. Pine nuts toasted
4 Tbsp. Margarine
Salt and pepper
1 Tbsp. Parsley chopped Italian

Cooking Instructions

Wash celery, cut into diagonal pieces, 1 long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender crisp, about 15 minutes. Remove lid, stir in salt and pine nuts, serve immediately.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)