Ingredients

2 1/2 C. boiling stock
1 C. rice uncooked
3 C. celery sliced 1/2 thick
1/2 C. onion finely chopped
1/2 tsp. marjoram
1/8 tsp. salt
1/8 tsp. pepper
chopped celery leaves for g
garnish

Cooking Instructions

Skim the fat from the broth using a bulb type baster. Combine all the ingredients in a 2 quart casserole. Cover the casserole and bake in a preheated 400 degree oven for about 30 minutes or until the rice and celery are tender. Garnish with chopped celery leaves.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)