Ingredients

1 package yeast
1/4 tsp. ginger
1/4 tsp. sugar
3 C. better for bread flour
1/2 C. quick-cooking oats
2 Tbsp. gluten
2 tsp. celery seeds
1 1/2 tsp. celery, garlic or onion salt
3/4 C. celery; fresh/slice thin
1 Tbsp. celery leaves; fresh/chopped
1 egg
10 3/4 ounce cream of celery soup
1 Tbsp. vegetable oil
3 Tbsp. low-fat milk; heated

Cooking Instructions

Add all the ingredients in the order listed. Select white bread and push “Start.”
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)