Ingredients

1 Tbsp. vegetable oil
8 ounces onions finely chopped
2 cloves garlic
2 bay leaves
1 medium celeriac peeled and chopped
1/4 pint pear juice
1/2 pint vegetable stock
1 large potato peeled and chopped
salt and freshly ground pepper

Cooking Instructions

Heat the oil, add the onion and sweat for about 5 minutes. Add the garlic and bay leaves. Continue to cook on a low heat for about 10 minutes. Add the celeriac, potato and liquid and simmer for about 30 minutes. Remove bay leaves and liquidize the soup and pour it back into the pan. Season and reheat to serve.
 
 
"Jesus *said to them, "My food is to do the will of Him who sent Me and to accomplish His work." (John 4:34)