Ingredients

2 medium potatoes, boiled, cooled and diced
1 small head cauliflower, cut into florets
5 Tbsp. vegetable oil
1 tsp. cumin seeds
1 tsp. cumin, ground
1/2 tsp. coriander
1/4 tsp. turmeric
1/4 tsp. cayenne
1 each green chili, chopped
1/2 tsp. cumin seeds, roasted and ground
1 tsp. salt
pepper, to taste

Cooking Instructions

Soak cauliflower florets in water for 30 minutes. Drain and set aside. Heat oil in a large skillet over a medium heat until hot. Add the cumin seeds and let then sizzle for a few seconds. Add the cauliflower, stir it about for 2 minutes. Cover, turn heat to low and cook for 5 minutes. Add the potatoes, ground cumin, coriander, turmeric, cayenne, chili, roasted cumin, salt and pepper. Stir gently to mix. Cook, uncovered, over low heat for another 3 minutes.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)