Ingredients

1 large cauliflower
1/2 pt. thick white sauce
8oz. can tomatoes
2 to 3 oz. cheese grated
1 tsp. chili powder
salt and pepper

Cooking Instructions

Trim and wash the cauliflower. Cook it whole stalk end down, in gently boiling water for about 12 minutes, when cooked, drain and transfer to an ovenproof serving dish. Cut into pieces. Mix the white sauce with the tomatoes, with two thirds of the cheese, the chili powder and seasoning. Pour the sauce over the cauliflower, top with remaining cheese and brown under the grill or put back in oven to brown. Serves 4.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)