Ingredients

4 C. fresh cauliflower pieces
1/3 C. vegetable oil
2 Tbsp. cider vinegar
1/2 tsp. dry dill
1 pinch ground white pepper

Cooking Instructions

Steam the cauliflower until crisp and tender. Combine with the remaining ingredients in a bowl. Stir to coat. Let stand at room temperature before serving. If made in advance, refrigerate after marinating for 1 hour.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)