Ingredients

1 medium cauliflower head separated flowerets
1 medium onion chopped
1 carrot chopped
1 celery stalk chopped
4 C. chicken stock
2 C. light cream
1/2 tsp. Worcestershire sauce
1 C. grated Cheddar cheese
Salt to taste
Freshly ground black pepper to taste
Chopped chives for garnish

Cooking Instructions

Put cauliflower, onion, carrot, celery, and chicken stock in crock pot. Cover and cook on low for 6 to 8 hours. Puree in blender. Return to crock pot. Blend in cream, Worcestershire, and cheese. Add salt and pepper to taste. Stir to mix well. Turn control to high and heat through, garnish servings with chopped chives.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)