Ingredients

6 skinned and cleaned catfish
2 C. dry bread crumbs
3/4 C. Parmesan cheese
1/4 C. chopped parsley
1 tsp. paprika
1/2 tsp. leaf oregano
1/2 tsp. pepper
2 tsp. salt
1/4 tsp. leaf basil
3/4 C. melted margarine or cooking oil
Lemon wedges

Cooking Instructions

Rinse catfish and pat dry. Combine bread crumbs, cheese, parsley, paprika, oregano, basil, salt and pepper. Dip catfish in melted margarine and roll in crumb mixture. Arrange fish in well-greased baking dish. Bake in 375 degree oven for 20-25 minutes or until flakes easily. Garnish with lemon wedges. Serves 6.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)