Ingredients

10 oz. broccoli; chopped
2 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
1/4 tsp. pepper, black
1/4 tsp. nutmeg, ground
1 C. milk
1-1/2 C. cheese, swiss, shredded
2 tsp. juice, lemon
2 C. turkey, cooked; cubed
4 oz. mushrooms
1/4 C. cheese, parmesan, grated
1 can biscuits; refrigerated

Cooking Instructions

Preheat oven to 375. Melt butter in saucepan. Blend in flour, salt, pepper, and nutmeg; cook for 1-2 minutes. Gradually add milk; cook, stirring, until slightly thickened. Stir in frozen vegetables. Remove from heat; stir in cheese until melted. Add lemon juice, turkey, mushrooms and broccoli. Pour mixture into a lightly greased 8×8-inch baking dish; sprinkle with Parmesan and top with biscuits. Bake for 20 minutes, or until biscuits are golden brown.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)