Ingredients

1 packet cashew nut roast mix
1/2 pint water
1 Tbsp. soy sauce
1/2 pint white wine
1 tsp. mustard
1/2 onion finely chopped
3 ounces mushrooms chopped
1/2 packet sage and onion stuffing mix
1 Tbsp. olive oil
8 ounces cheddar cheese grated (optional)

Cooking Instructions

1. In a large mixing bowl, combine the water and the nut roast mix, then add the soy sauce, white wine and mustard. Meanwhile, sweat the onions and mushrooms under a warm grill. Add to the mix with the sage and onion stuffing. Mix well. 2. Let the mixture sit for around 20 minutes, and then place on a large sheet of baking foil. Drizzle the olive oil over the top, and then wrap the foil around the roast mixture and place in a pre heated oven at 200C/400F/gas mark 6 for around an hour. If you want to give it even more bite, you can place half the mixture in a layer on the silver foil, then add the cheese, and top with the remaining nut roast mixture.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: