Ingredients

2 chicken breasts; boneless
1/2 C. celery; thin sliced
1 onion; small, thinly sliced
3 tsp. soy sauce
1 tsp. ginger; fresh minced
1/8 tsp. pepper
3 tsp. cornstarch
1/4 C. water
1 C. chicken broth
1-1/2 C. bean sprouts; fresh
1 C. water chestnuts; drained
1 C. bamboo shoots; drained
1 C. mushrooms; fresh sliced
1/2 C. cashews

Cooking Instructions

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2-quart casserole dish. Mix well. Cover. Microwave at high for 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice. Blend cornstarch and water in 1 C. measuring C.. Add to casserole dish. Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at high for 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice. Sprinkle with cashews.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)