Ingredients

1 C. mashed banana
1 egg
1/2 C. cashew butter
1 Tbsp. vegetable oil
1/4 C. honey
1 1/2 C. whole-wheat flour
1 1/2 C. bread flour
1 1/2 tsp. yeast
1/2 C. cashews, chopped
1 1/2 pound loaf
1 1/4 C. mashed banana
1 1/2 eggs
2/3 C. cashew butter
1 1/2 Tbsp. vegetable oil
1/3 C. honey
2 C. whole-wheat flour
2 C. bread flour
2 1/2 tsp. yeast
2/3 C. cashews, chopped

Cooking Instructions

Bake according to manufacturer’s instructions, adding the cashews during the raisin-bread cycle, or five minutes before the final kneading is finished.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)