Ingredients

1 1/2 pound tofu, cubed
1 each onion, chopped
1 C. sliced carrots
1 C. sliced celery
1 C. sliced mushrooms
1/2 C. chopped walnut
3 Tbsp. oil
1 can chickpeas
1 can tomato sauce
1/2 C. raisins
2 tsp. curry powder
1/4 tsp. cayenne
1 tsp. paprika
1 tsp. salt
Couscous
1 1/2 C. water
2 Tbsp. oil
1 C. couscous

Cooking Instructions

Vegetable mixture: in large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tsp.. Oil. Add remaining ingredients, bring to boil, cover and simmer for 40 minutes. Couscous: boil 1. 5 C.. Water with 2 tsp.. Oil. Pour over couscous, stir, cover, let stand for 5 minutes. Or until water is absorbed. Serve vegetables over steaming couscous.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)