Ingredients

3 C. thinly-sliced carrots
3 Tbsp. butter or margarine
2 C. water
3 Tbsp. orange marmalade
1/4 tsp. salt
2 Tbsp. chopped pecans

Cooking Instructions

Combine carrots, water, and salt in crock pot. Cover and cook on high 2 to 3 hours or until the carrots are done. Drain well, stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.
 
 
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