Ingredients

1/4 C. coconut, flaked
2 lb. carrots, cut crosswise into1/4-inch slices (about 5 C.)
2 Tbsp. margarine, or butter
1 tsp. salt
1/2 tsp. ground nutmeg

Cooking Instructions

Sprinkle coconut evenly in ungreased jellyroll pan, 15-1/2 by 10-1/2 by 1 inch. Toast at 350 degrees F. until golden brown, 10 to 15 minutes, stirring occasionally and watching carefully.
 
 
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)