Ingredients

1/4 C. coconut, flaked
2 lb. carrots, cut crosswise into1/4-inch slices (about 5 C.)
2 Tbsp. margarine, or butter
1 tsp. salt
1/2 tsp. ground nutmeg

Cooking Instructions

Sprinkle coconut evenly in ungreased jellyroll pan, 15-1/2 by 10-1/2 by 1 inch. Toast at 350 degrees F. until golden brown, 10 to 15 minutes, stirring occasionally and watching carefully.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)