Ingredients

10 carrots, peeled
2 tsp. lemon juice
1-2/3 sticks butter, or margarine
1/4 C. Crisco
1/2 C. dark brown sugar, or brown sugar substitute
1 egg, or egg replacement
1 C. flour
1 tsp. baking powder
1 tsp. baking soda

Cooking Instructions

Preheat oven to 350 degrees F. Boil carrots until soft enough to mash. Drain and mash. Sprinkle with lemon juice. Cream together margarine, Crisco, brown sugar and egg. Add flour, baking powder and baking soda. Mix well. Add mashed carrots, blending well. Pour into slightly greased mold, 2-quart souffla, or 8-1/2 by 4-1/2 inch loaf pan. Bake for 50 to 60 minutes. Unmold and serve when warm. Can be frozen and reheated in foil.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)