Ingredients

3 C. carrots, shredded
1 quart boiling water
1/2 each serrano chili, seeded and minced
2 Tbsp. lime juice
1/2 Tbsp. maple syrup
2 Tbsp. cashew pieces, toasted
1 Tbsp. cilantro, chopped

Cooking Instructions

Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix. Serve at room temperature or chilled.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)