Ingredients

3 C. carrots, shredded
1 quart boiling water
1/2 each serrano chili, seeded and minced
2 Tbsp. lime juice
1/2 Tbsp. maple syrup
2 Tbsp. cashew pieces, toasted
1 Tbsp. cilantro, chopped

Cooking Instructions

Place carrots in a colander. Pour boiling water over them, drain well. Combine chili, lime juice and maple syrup in a bowl and whisk with a fork. Add carrots, cashews and cilantro and toss to mix. Serve at room temperature or chilled.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)