Carrot Salad
Ingredients
4 medium carrots, shredded
1 Tbsp. chopped fresh parsley
1 Tbsp. basil
1 Tbsp. scallions
3 Tbsp. lemon juice
2 Tbsp. safflower oil
salt and pepper
Cooking Instructions
Combine all ingredients in a mixing bowl, toss and serve.
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)
