Ingredients

2 C. cooked rice
2 carrots, finely grated
1 C. blended bread crumbs
1/2 C. chopped onion
1/3 C. peanut butter
1 to 2/3 C. water
1 1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme

Cooking Instructions

Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350 degrees for 45 minutes.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)