Carrot Rice Casserole
Ingredients
2 C. cooked rice
2 carrots, finely grated
1 C. blended bread crumbs
1/2 C. chopped onion
1/3 C. peanut butter
1 to 2/3 C. water
1 1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Cooking Instructions
Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350 degrees for 45 minutes.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
