Carrot Rice Casserole
Ingredients
2 C. cooked rice
2 carrots, finely grated
1 C. blended bread crumbs
1/2 C. chopped onion
1/3 C. peanut butter
1 to 2/3 C. water
1 1/2 tsp. salt
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. thyme
Cooking Instructions
Dissolve peanut butter into water. Mix all ingredients together. Bake in an oiled 2 quart casserole, covered, at 350 degrees for 45 minutes.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
