Carrot Raisin Salad #2
Ingredients
2 C. carrots, grated
1 C. crushed pineapple, drained, unsweetened
1/2 C. raisins
8 oz. yogurt, plain, low fat
7 lettuce leaves (optional)
Cooking Instructions
Combine carrots, pineapple, and raisins; mix well. Chill for 2 to 3 hours. Stir in yogurt. Serve on a lettuce leaf, if desired.
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)
