Carrot Pineapple Cake 2
Ingredients
2 C. sugar
3 eggs
1-1/2 C. vegetable oil
2 tsp. vanilla
2 tsp. baking Soda
1 tsp. cinnamon
1 tsp. salt
3 C. flour
2 C. grated carrots
3 C. flaked coconut
13 ounce can of crushed pineapple ( with juice )
1 C. chopped nuts ( walnuts or pecans)
Cooking Instructions
Cream sugar, eggs and oil together. Add vanilla. Mix the soda, cinnamon, salt and flour and add to sugar mixture. Mix thoroughly; add carrots, coconut, pineapple and nuts and mix together. Pour into greased and floured 9 inch x 13 inch pan. Bake at 300 for 90 min. or until done.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
