Ingredients

1 lb carrots,peeled & shredded
1 lg onion,cut into bite-sized – chunks
3/4 c radishes,thinly sliced
1/2 c cilantro,chopped
3 T olive oil
2 T lemon juice
2 T orange juice
1 ds orange-blossom water
1 ds cinnamon
1 salt & pepper
1 pita wedges

Cooking Instructions

Combine carrots, oranges, radishes & cilantro in a salad bowl.
Whisk together the olive oil, juices, water, cinnamon, salt & pepper & pour over the salad. Cover & chill. Serve garnished with pita wedges.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)