Carrot Onion Dill Bread
Ingredients
small loaf
3/4 C. water
1/3 C. carrots; shredded
2 C. bread flour
1 Tbsp. instant dry milk
1 tsp. sugar
1 tsp. salt
1 Tbsp. margarine or butter
1/8 tsp. dried dill weed
1 Tbsp. dried minced onion
1 1/4 tsp. active dry yeast
1 1/4 C. water
1/2 C. carrots; shredded
3 C. bread flour
2 Tbsp. instant dry milk
2 tsp. sugar
1 1/4 tsp. salt
2 Tbsp. margarine or butter
1/4 tsp. dried dill weed
1 1/2 Tbsp. dried minced onion
2 tsp. active dry yeast
Cooking Instructions
Follow manufacturer’s directions for loading ingredients into machine. Measure ingredients carefully. Select regular, rapid or delayed time bake cycle and follow manufacturer’s directions for starting machine.
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)
