Carrot Miso Pate
Ingredients
2 C. carrots, sliced
3 each slices ginger
2 each green onions, chopped
2 Tbsp. mellow white miso
1 Tbsp. maple syrup
Cooking Instructions
Steam carrots, ginger and green onions until the carrots are tender, about 10 minutes. Transfer to a food processor and blend until smooth along with the remaining ingredients. Spoon into a dish and serve.
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)
