Ingredients

1-1/2 C. whole wheat flour
2 Tbsp. vegetable oil
1 tsp. baking soda
1/4 C. raisins
1 Tbsp. baking powder
1/4 C. chopped walnuts
1 tsp. ground cinnamon
1/3 C. low fat milk
1/4 tsp. ground nutmeg
8 oz. canned pineapple, unsweetened, crushed
1/4 tsp. ground ginger
1-1/2 C. grated carrots
1 egg

Cooking Instructions

Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin C.. Bake at 350 degrees F. for 20 to 25 minutes.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)