Ingredients

1/2 C. water
1 1/3 C. white bread flour
2/3 C. wheat bread flour
2 tsp. dry milk
1 tsp. salt
2/3 C. carrots, grated
1 Tbsp. honey
2 Tbsp. yogurt, plain
1 Tbsp. molasses
2 Tbsp. walnuts, chopped
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3/4 C. water
2 1/4 C. white bread flour
1 C. wheat bread flour
1 Tbsp. dry milk
1 1/2 tsp. salt
1 C. carrots, grated
2 Tbsp. honey
1/4 C. yogurt, plain
2 Tbsp. molasses
1/4 C. walnuts, chopped
1 1/2 tsp. fast rise yeast or 2 1/2 tsp. active dry yeast

Cooking Instructions

This recipe can be used with the regular and rapid bake cycles.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)