Ingredients

1/2 C. water
1 1/3 C. white bread flour
2/3 C. wheat bread flour
2 tsp. dry milk
1 tsp. salt
2/3 C. carrots, grated
1 Tbsp. honey
2 Tbsp. yogurt, plain
1 Tbsp. molasses
2 Tbsp. walnuts, chopped
1 tsp. fast rise yeast or 2 tsp. active dry yeast
3/4 C. water
2 1/4 C. white bread flour
1 C. wheat bread flour
1 Tbsp. dry milk
1 1/2 tsp. salt
1 C. carrots, grated
2 Tbsp. honey
1/4 C. yogurt, plain
2 Tbsp. molasses
1/4 C. walnuts, chopped
1 1/2 tsp. fast rise yeast or 2 1/2 tsp. active dry yeast

Cooking Instructions

This recipe can be used with the regular and rapid bake cycles.
 
 
"Eat anything that is sold in the meat market without asking questions for conscience' sake;" (1Corinthians 10:25)