Ingredients

2 frozen bananas
1/2 C. to 3/4 carob milk

Cooking Instructions

Follow directions for banana ice cream, leaving out the liquid called for in that recipe. Banana ice cream instructions: peel ripe, but not mushy bananas. Place in plastic bag and freeze solid. This takes several hours. To make ice cream, cut 2 medium size bananas into about 5 or 6 pieces. Blend with 1/2 to 3/4 C. liquid, or just enough to slowly turn bananas through the blade.
 
 
"Give us this day our daily bread." (Matthew 6:11)