Ingredients

1 C. white flour
1 1/4 C. whole wheat flour
1 tsp. baking soda
1/4 tsp. salt
1/2 C. carob powder (or cocoa)
1/2 C. sugar
1/2 C. corn oil
3/4 C. water
1 1/4 C. honey or maple syrup
1 Tbsp. cider vinegar
2 tsp. vanilla extract

Cooking Instructions

Sift the flours together with baking soda, salt and carob. Stir in the sugar. In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended. Add dry ingredients, mixing till well blended. Lightly oil and flour 2 8 inch cake pans. Divide batter equally between the two pans and bake at 350 degrees for 20 minutes, or until the cakes test done. Cool for about 10 minutes then turn out onto wire racks to cool completely.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)