Ingredients

3 pound boneless pork loin roast
1 Tbsp. dried onion
1 Tbsp. onion powder
2 tsp. crushed thyme
2 tsp. salt
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
2 tsp. sugar
1 tsp. black pepper
1 tsp. red pepper

Cooking Instructions

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350 for 45-60 minutes., until internal temperature registers 1550. Remove from oven, let rest 10 minutes. (temperature will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.
 
 
"Whether, then, you eat or drink or whatever you do, do all to the glory of God." (1Corinthians 10:31)