Ingredients

3 pound boneless pork loin roast
1 Tbsp. dried onion
1 Tbsp. onion powder
2 tsp. crushed thyme
2 tsp. salt
1 tsp. ground allspice
1/2 tsp. ground nutmeg
1/2 tsp. ground cinnamon
2 tsp. sugar
1 tsp. black pepper
1 tsp. red pepper

Cooking Instructions

Pat roast with paper toweling. Blend seasonings and rub evenly over pork roast. Place in shallow pan and roast at 350 for 45-60 minutes., until internal temperature registers 1550. Remove from oven, let rest 10 minutes. (temperature will rise about 5 degrees upon resting). Slice and serve, or cool slightly, slice and wrap well to refrigerate.
 
 
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